a few personal touches. It’s the same great market that we’re used to.”
Deb and Jim started to advertise their camping area and have received many reservations. Mainly from the Philadelphia and New York City areas. They find it interesting that so many people have no idea where their food is coming from and what’s in it. Edu- cating the campers, and the public, on how their food is made, grown, and harvested has become another im- portant part of their new life. (cont.)
Jim has settled in well with the farm’s inhabitants!
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