Steve with some of the crew up in Bristol Bay, Alaska.
The Kurians’ boat “Ava Jane” out working the waters.
Wild caught salmon tends to have higher levels of omega-3 fatty acids, vitamin D, and selenium, as well as lower levels of saturated fats and contaminants. Additionally, the natural diet and exercise of wild salmon result in a more robust and complex flavor profile. Alaskan wild caught salmon is considered one of the most sustainable and environmentally responsible seafood options and is subject to strict regulations and monitoring, ensuring that the fishery is well-managed and maintains a healthy population. Another component of the Kurians’ success is their dedication to educating their customers in how to
prepare their products. They post recipes and blogs several times a month on their website to encourage their customers to try new ways of preparing healthy, fresh seafood dishes. I’ve always liked salmon, but my family were not fans until they tried their first Wild for Salmon sockeye fillet. They are now firmly “Team Wild” now. Pacific cod and scallops are also dinner staples at our house. The health benefits are welcome but we eat it just because it tastes great! I met Steve and Jenn at their store and my immediate
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